Raw chocolate peanut brownies.
All we can say to this is YUMMY!!!! – You must try them!
• 90g walnut halves
• 1 tablespoon chia seeds
• 30g cacao powder
• 85g seedless raisins
• 150g fresh dates pitted
• 30g 85% dark chocolate, chopped
• 50g (1/2 cup) rolled oats
• 100g (2/3 cup) unsalted peanuts
• 90g (1/3 cup) peanut butter
• 200g fresh dates pitted
• 16 The Real CBD capsules or CBD oil
Line a 19cm square (base measurement) baking tin with baking paper allowing the paper to overhang to opposite sides to form handles.
Add the walnuts, chia seeds, and cacao in a food processor. Process until finely chopped. Add the raisins, process until well combined. With the motor running, start adding the dates a few at a time, until all the dates are added and the mixture starts to come together. Use clean hands to bring together completely. Press mixture into the prepared tin, smoothing the surface with the back of a spoon. Chill until firm.
Meanwhile, place oats and peanuts in a food processor. Add peanut butter, process until combined. With the motor running, start adding the dates a few at a time, until all the dates are added and the mixture starts to come together. Use clean hands to bring together completely while adding either the inside of the 20 CBD capsules or 50 CBD oil drops. Press mixture on top of the chocolate layer, smoothing the surface with the back of a spoon. Chill until firm.
Put the chocolate in a small bowl over a saucepan of gently simmering water, ensuring the base of the bowl does not touch the water. Cook stirring until melted and smooth. Drizzle the melted chocolate over the top of the brownie. Refrigerate until set. Remove brownie from the tin using paper handles. Trim edges and cut into 16 squares.